Beef Shank, Chicken Wing, Or, Eggs In Spiced Soy Sauce
For Beef Shank – Cut, blanch, rinse and drain 1 lb beef shank. Bring 10 oz of Spiced Soy Sauce to boil, add meat. Lower heat and simmer for 1 ½ hour. If desire, add more Sauce. Dish and serve.
For Chicken Wing – 1 lb of chicken wing and cook as above. If desire, honey can be coated as glaze.
For Eggs – Hard boil 12 eggs for 10 minutes, crack shells. Bring Spiced Soy Sauce to boil and add eggs. Remove from heat and let stand for at least ½ hour to overnight. Eggs can be served hot or cold. If prefer hot, reheat eggs in Spiced Soy Sauce and serve.
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