• Carrot – 4, cut into thin matchstick about 2 in long.
  • Sweet Vinegar – 10 oz

Carrot In Sweet Vinegar Dressing

AUTHENTIC ASIAN SPECIALTIES STRAIGHT

FROM USA

Mix carrot well with 2 tsp salt.  Set aside for 30 minutes. Rinse in cold water and drain. Marinade carrot in Sweet Vinegar for ½ hour.  Garnish with herbs, raisin, or nuts. Serve cold. 

Variation:  Use Sweet Vinegar as dressing for vegetable salad.

RECIPES