RECIPES

Marinade chicken for an hour. Heat wok with 2 TB oil, Stir fry bell peppers until desired crispness.  Sizzle with cooking wine and sprinkle with salt.  Dish for later use.  Heat wok again with 2 TB of oil, and stir in marinated chicken and cook until well done.  Stir in gravy mix under thickening.  Put pepper and mix with chicken Serve.

AUTHENTIC ASIAN SPECIALTIES STRAIGHT

FROM USA

  • Chicken breast ( skinless and boneless ) – 1 lb – cut into cube, marinade with 2 TB Black Bean Chile Sauce, 2 Tb soy sauce, 1 Tb corn starch, 2 tsp cooking wine, ¼ tsp sugar, ½ TB oil
  • Oil – 4 TB in all
  • Red bell pepper – 1 – cut into cube
  • Green bell pepper  – 1 – cut into cube
  • Cooking wine– 1 tsp
  • Salt – ½ tsp
  • Gravy mix – ¾ cup water, 2 TB corn starch, 2 tsp soy sauce, ½ tsp sesame oil, dash of ground white pepper

Chicken In Black Bean Chile