• Oil – 2 TB
  • Garlic – 4 cloves, finely chopped
  • Ginger – 1 TB finely chopped
  • Onion – 2 small, chopped
  • Chicken – 1 lb, cut
  • Sugar – 2 tsp
  • Salt – 1 tsp
  • Water – ½ cup
  • Chinese Style Curry Sauce – 8 oz.
  • Coconut Milk – 1/2 cup

Heat wok or pan with oil, Sauté garlic, ginger, and onion.  Add meat and sprinkle with salt and sugar.  Stir well and add water. Cook until done, and then add Chinese Style Curry Sauce. Reheat and finished with coconut milk. Dish and serve.

AUTHENTIC ASIAN SPECIALTIES STRAIGHT

FROM USA

RECIPES

CHICKEN IN CURRY SAUCE