• Meat ( Pork, Chicken or Ribs ) – 10 oz – Batter and deep fry, set aside when meat is cooked.
  • Sauce – mix 1 oz sugar, ½ oz tomato sauce, ½ oz rice vinegar, 1/4 oz salt, ½ oz Asian Worcestershire Sauce, 1/8 oz corn starch, 2 oz water

Pork, Chicken Or Ribs In Asian Worcestershire Sauce

AUTHENTIC ASIAN SPECIALTIES STRAIGHT

FROM USA

RECIPES

Bring sauce to boil until thickening. Add cooked meat, mix well and serve.