Shrimp  Fried  Rice

  • Rice – 1 lb 9 oz – cooks and cool
  • Oil – 2 oz
  • Shrimp – 9 oz – marinade with 1/8 oz salt, 1/8 oz ground white pepper, 1/8 oz sesame oil
  • Egg – 3 – add 1/8 oz salt, 1/8 oz ground white pepper, mix well
  • Peas – 3 oz – cook in microwave with 6 oz water for 2 minutes
  • Green Onion – 2 ¼ oz – cut into small pieces
  • Sauce – mix 1/8 oz Soy Sauce, 1/4 oz vegetable seasoning powder, 2 oz Oyster Sauce or No MSG Oyster Sauce

AUTHENTIC ASIAN SPECIALTIES STRAIGHT

FROM USA

RECIPES

Heat wok or pan with 1 oz oil, stir in shrimp and scramble the egg, cook until done and set aside. Reheat wok or pan with remaining 1 oz oil, fry cooked rice until rice separate, and then add shrimp, egg and pea.  Put in sauce and green onion.  Mix well and serve.