Heat oil in wok or pan, and put green/red bell pepper, pineapple and stir fry.  Put deep fried pork into pan.  Stir well and add Sweet & Sour Sauce.  Dish and serve.

RECIPES

Stir-Fry  Shrimp

  • Oil – 3/8 oz
  • Shallot – 1 oz 
  • Ginger – 1/8 oz 
  • Garlic – 1/8 oz 
  • Shrimp – 9 oz – marinade with 1/2 tsp salt,1/2 tsp ground white pepper ,1/2 tsp sesame oil
  • Cooking Wine – 1/8 oz
  • Green Onion – 2 oz – cut into 1 inch in length
  • Sauce – mix 1/4 oz Oyster Sauce, 3/8 oz Hoisin Sauce, 1/8 soy sauce,3 oz water,1 tsp corn starch

AUTHENTIC ASIAN SPECIALTIES STRAIGHT

FROM USA