Heat oil in wok or pan, and put green/red bell pepper, pineapple and stir fry.  Put deep fried pork into pan.  Stir well and add Sweet & Sour Sauce.  Dish and serve.

Sweet & Sour Pork

RECIPES

AUTHENTIC ASIAN SPECIALTIES STRAIGHT

FROM USA

  • Pork – Cut 1 lb of pork into curb, marinade with 1 egg, ½ tsp of salt, 1/3 oz of vegetable seasoning powder, 2 TB of corn starch for 30 minutes.  Deep fry until meat is done.
  • Oil – 1 TB
  • Green bell pepper, Red bell pepper, pineapple – Cut into curb. 
  • Sweet & Sour Sauce – 8 oz.