Udon Noodle Soup

Bring soup to boil, then add noodle.  If desire, cooked meat, shrimp, vegetable, and green onion can be added to the noodle soup.

Dip meat or noodle with Szechuan Style Chile Oil when serve.

RECIPES

  • Udon noodle – cook and drain
  • Soup – 40 oz water, 1 oz Fish Sauce, 1 oz vegetable seasoning powder, 1 oz Oyster Sauce or No MSG Oyster Sauce, 1/8 oz ground white pepper, 1/8 oz sesame oil

AUTHENTIC ASIAN SPECIALTIES STRAIGHT

FROM USA